Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Author: fabeveryday
Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.
Author: UFDIANE
Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.
Author: UFDIANE
A triangle shaped fried appetizer famous throughout the Middle East. This is my mothers recipe for her tuna filled ones. If you can find Italian tuna packed in olive oil, this is most preferable.
Author: Avon- status quo PRO
Crispy, succulent duck, aromatic spices, and savory sauce come together to make these extraordinary lettuce cups. Since this is something that can be made well ahead of time, it works nicely for large...
Author: Chef John
We're always looking for quick and easy but tasty meals, and this is one of them. It has layers of interesting flavor, a little pop of spiciness, and a bit of an Asian twist. This will make 12 appetizers...
Author: lutzflcat
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Author: naylor1234
Crispy, succulent duck, aromatic spices, and savory sauce come together to make these extraordinary lettuce cups. Since this is something that can be made well ahead of time, it works nicely for large...
Author: Chef John
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
Author: Juliana Hale
This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always...
Author: agoldstone
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Author: KATE MARIE
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Author: fabeveryday
These little appetizers are quick and very easy. What goes better together than pineapple and ham? They can be made 'seasonal' by using different flavored tortilla with different coloring. The logs can...
Author: Michele
I love the 'authentic' spring rolls I so often order at my friendly, neighborhood Vietnamese restaurant. But in this recipe, I'm showing a technique and you can fill the rolls with whatever you have on...
Author: Chef John
I love the 'authentic' spring rolls I so often order at my friendly, neighborhood Vietnamese restaurant. But in this recipe, I'm showing a technique and you can fill the rolls with whatever you have on...
Author: Chef John
I love the 'authentic' spring rolls I so often order at my friendly, neighborhood Vietnamese restaurant. But in this recipe, I'm showing a technique and you can fill the rolls with whatever you have on...
Author: Chef John
In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.
Author: natalia
In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.
Author: natalia
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve...
Author: SunnyDaysNora
These are a fun and healthy treats for breakfast, dessert, or a party appetizer. Easily adaptable to suit any taste and any season. Great for vegetarians. The prep and cooking times are approximate and...
Author: Magickkitchen
In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.
Author: natalia
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It's great as a meal on the go for a busy family!...
Author: Erica
Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.
Author: RONNIEB
Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.
Author: kelcampbell
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Author: JULIE STEVENS
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a...
Author: kawatkins27
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a...
Author: kawatkins27
This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.
Author: ERIKIM21
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for...
Author: CHEFSANTA
An old co-worker of mine would bring these to every potluck we had in the office. I could have taken the entire plate to my office for myself! When I left my place of employment, I hunted her down for...
Author: Nikki S
An old co-worker of mine would bring these to every potluck we had in the office. I could have taken the entire plate to my office for myself! When I left my place of employment, I hunted her down for...
Author: Nikki S
My personal spin on a popular restaurant recipe. Preparation is the key to making this recipe successful, so plan ahead and you won't be disappointed! This recipes uses ground pork and is conventional...
Author: Amy Lawler
This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them...
Author: My4boys
These are a very rich and easy appetizer to make...a real crowd pleasure!
Author: Paula
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Author: Talking Head
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Author: Talking Head
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Author: Talking Head
These puff pastry pinwheels are my favorite party finger food and people love them. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. I...
Author: barbara
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!
Author: Kim Lehman
These puff pastry pinwheels are my favorite party finger food and people love them. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. I...
Author: barbara
A healthy snack made from chickpea flour. Slightly difficult yet simple once you get used to making it. Garnish with grated fresh coconut and chopped fresh cilantro.
Author: prettypooja
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Author: Talking Head
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Author: Jenn Bane
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Author: Jenn Bane
I was inspired to make something interesting with prosciutto.
Author: PocketBrain
I was inspired to make something interesting with prosciutto.
Author: PocketBrain
For a head start on these appetizers, freeze unbaked slices for up to 3 months.
Author: Joanna Weaver